High-quality organic hemp oil

high proportion of saturated fatty acids
ideal for salads, raw foods and cold dishes
Hemp oil shouldn’t be used for frying or cooking at high temperatures due to it’s high proportion of saturated fatty acids. It’s therefore better suitable for slow cooking and steaming as well as refining dishes after the cooking process.

Organic inspection board: DE-ÖKO-021
Ingredients: 100% pure Hemp oil made from hemp seeds*

*of controlled organic cultivation
Organic inspection board: DE-ÖKO-021

Availability: delivery period: 2-7 business days

Average nutritional values per 100g

Product:	Hemp oil
Product:	per 100 g
Energy:	3663 kJ / 891 kcal
Fat	99 g
thereof:
– saturated fatty acids	9,2 g
– monounsaturated fatty acids	15 g
– polyunsaturated fatty acids	75 g
carbohydrates	0 g
thereof:
– sugar	0 g
fiber	0 g
protein	0 g
salt	0 g
omega-3 fatty acids	17 g

Analytical values are subject to fluctuations as common in natural products.

Related project